Day of days

1,001

Today is the one thousand-first day since Paul died, and it’s also our wedding anniversary. This day of days, of all the days, is the hardest for me. It’s harder than his birthday. It’s harder than Father’s Day. It’s harder than the day he died. It’s harder than all the missed family birthdays, celebrations, and holidays combined. Why? Because it was our day; a unique day in the story of us, the day that marked the beginning of our life together, a day when there were still so many days ahead of us.

The story of our lives together had just begun and now that book’s final chapter has been written, and it sits on a shelf in the library of memories, a treasured story to be sure, but bookended in time nonetheless.

Paul and I always considered our anniversary to be the kick-off to the Christmas season. We would choose a nice restaurant, dress up, and linger long, over a multi-course dinner. On the last anniversary that we celebrated together, we chose a fancy restaurant we had never been to before. The restaurant is a converted carriage house behind an historic mansion that is now a high-end, boutique hotel.

The restaurant, house, and connecting garden were all decked out for Christmas; a sea of reds, greens, and gold. Some of the festive colors had been smartly placed by the staff in the form of swags and garlands, ornaments, and bows, and some had been provided by nature in the form of nandina bushes, holly berries, and camellias as well as the thick, dark greens of magnolia, smilax, and ivy with pops of gold thrown in by maples, oaks, poplars, and sweetgums. By the way, the yellow-gold leaves of the sweetgum are the only redeeming grace of that awful tree with its hard sticker-balls that drop to ground and lie in wait like tiny grenades to the undersides of my bare, southern feet. Anyone who lives in the south knows that they are a menace.

We arrived a little early to our reservation so that we could walk the nearby streets and gardens and take a short tour of the lobby and sitting areas inside the mansion that were so beautifully decorated for the season. We explained to a greeter as we entered the mansion that we were celebrating our anniversary. Upon hearing this, the greeter invited us to ascend the stairs to the cupola and enjoy a view of the city.

A cupola is a small, domed room at the top of a home or building. Some cupolas are very small and intended only to allow in additional light and air. Others are large and used as a lookout either for pleasure or safety. The cupola at the top of this colonial mansion is exceedingly large with floor-to-ceiling windows and was probably intended for both sightseeing and safety as it is just blocks from the harbor and still to this day is one of the tallest buildings in the city even though it is only four stories tall.

We made our way up the spiral staircase and into the barrel-shaped cupola. It was a clear, cold night and the view was long, expansive and breathtaking. The moon was so bright it had chased the stars away. They left their home in the sky and instead took roost in the city, lighting like birds on lampposts and rooftops, and taking up residence in people’s homes and dwellings, sparkling through window panes and doorways.

One of the floor-to-ceiling windows was actually a door indicated only by the presence of a handle. I turned the knob, opened the door, and stepped out onto a widow’s walk that surrounded the cupola. Yes, really. A widow’s walk.

A widow’s walk is a railed walkway around the outside of a cupola; very common among 19th century, Atlantic coast homes and so named for the women who would frequently use the walkways to search for the ships of their sea-faring beloved.

Doesn’t that give you chills? It gives me chills. It makes me feel like this blog was being written out in real life with me as one of the characters in some unknown author’s story. Because I didn’t know then, standing next to my husband, that it would be our last anniversary together and that I would be sitting here writing about it nearly three years later. It puts me in a bit of an existential quandary. Am I the dreamer? Or am I the dream?

***

This is the first year that I have not taken this day entirely to myself. In years past, I anticipated the day and intentionally planned activities that celebrated, even memorialized, our lives together and contributed both to my comfort and to the grieving and healing process.

On the first anniversary without Paul, I took the day off from work to visit the place where we met, and I took this picture; one that you may recognize if you have followed my story.

That was the day that the idea and impetus for this blog began and then became reality about a month later. The second anniversary without Paul was a Saturday. I spent the day volunteering with our dog, Beatrice, at the hospital where Paul passed away.

This year, I allowed it to just happen like any other day. It started out pretty rough. Normally, on a day like today, I would struggle to leave the safety and comfort of the house, but lately, the house no longer seems to hold the sense of safety and comfort it once did. It just feels….empty. The routines that once made me feel so secure now feel boring and numbing.

My mood was disgruntled and cross as I made the short drive to work and would you believe it? I pulled into the parking lot and as I got out of my car, I was greeted with the sound of a Mourning Dove literally mocking me with its low, somber “coooo, coo-hoo, coo, coo, cooooo”. I mean the nerve of some birds. Ugh. I was already struggling and then this bird just had to rub it in. Seriously. I had a few choice words for that bird.

I have been, no, I am, doing really well. I know that this is just a bump in the road, but today it feels like a mountain. However, it’s not sadness or grief that I am feeling. It’s deeper in a way. It has settled somewhere lower in my soul and my psyche. There’s a resignation to it that is almost equivalent with defeat except that it is a defeat that has been reconciled.

It’s nostalgia.

Nostalgia is a wistful sort of acceptance that time is linear, that there’s no going back. It is more closely related to homesickness. That seems about right.

And what does one crave most when homesick? You know it. A good home cooked meal. Am I right? So that’s just what I did. I went home from work after a quick stop at the market and made the first meal Paul and I ever made together, shrimp tetrazzini. It was 1991, about six months before we got married. We were enjoying a weekend at the beach and got in the kitchen together for the first time to make a meal. We listened to Van Morrison as we cooked and drank a dry white wine that just happened to double as one of the recipe’s ingredients.

Once home, I got in the kitchen and got busy with dinner accompanied by Van Morrison and Amazon-Alexa who not only rocked out the Van Morrison playlist but helped me keep up with the five minutes for the shrimp and mushrooms, the seven minutes for the pasta and the 30 minutes in the oven. I made the biggest mess you’ve ever seen. And, no, it didn’t taste the same. Yes, it needed salt. And, this time, the pasta was gluten free because my digestive system is nearly 30 years older and pickier. But none of that matters. It was exactly what I needed.

Here are some directions and action shots in case you want to give it a whirl. The nice thing about this recipe is that you can make it with shrimp, chicken or turkey, and even though linguine is the typical cut of pasta used for this dish, it works with whatever you choose including gluten free (brown rice and quinoa) spiral cut pasta which is what I used.

Begin with a medium-sized sweet onion, minced. Sauté the onion in two tablespoons of butter. Add about a half-pound of shrimp and a half-pound of fresh mushrooms. I added another tablespoon of butter at some point because I had a little more than a half-pound of shrimp and the mushroom slices were large. When the shrimp are pink and the mushrooms are beginning to wilt or sweat, remove to a large bowl and set aside.

The roux could not be more southern; two cups of milk (I used cream because that’s what Paul would have done), one-quarter cup flour, and one-quarter cup mayonnaise (Duke’s, of course). As the roux thickens, add one cup of sherry or a dry white wine. I had a Riesling from a local vineyard so that’s what I used. Also, I may have used more than a cup.

Return the shrimp, onions, and mushrooms to the pan, add cooked pasta (about 8oz dry), and toss gently until well combined. Place in a casserole dish, top with freshly grated Parmesan and bake at 350 degrees (F) for about 30 minutes.

Since it was just me this time, I didn’t go all out, but typically I would add salad and a roll to complete this meal.

***

So something has happened several times lately. A new feeling. It’s happened too often to be a fluke; it’s real, it’s persistent, and I don’t like it. It’s not a feeling to which I am accustomed either to the extent that when I first felt it I wasn’t sure what it was. “This is new. What is this feeling?” I thought. “It’s not grief. It’s something else.” It took me a few times of being confronted with it before I had a name for it. Loneliness.

Oh, dear.

Now. Now. Don’t get worried about me. I am fine. I am busy in the best, most healthy ways. I am surrounded by friends and family who love me and look after me. I am not alone by any means.

And I fully realize that this is a normal part of the grief and grieving process for both myself and the people who surround a loss. At some point, the attention fades, and the phone calls, the invitations, and the texts gradually slow to a trickle as everyone including me moves forward, and the strength of the connections that have been developed during this process are tested in a way. It’s intriguing to me to see what sticks and what doesn’t as I move forward into my life that is no longer our life. From the observer perspective, it’s an interesting turn of events, the next developmental phase. I find myself saying, “Oh, this is an interesting development. What’s she going to do now?” but with the exception that the she is me.

True confessions: I love plants and nature, gardens and parks, but I don’t like to garden. I love to be outside, and I enjoy learning the names and identifying all different kinds of plants, shrubs, trees, flowers, and vegetables. But I don’t like to work in the yard; to plant, trim, prune shrubs, flowers, trees, or bushes, or to mow or rake. However, Paul and I used to spend hours upon hours in our yard and garden, and I thoroughly enjoyed it. Huh. Interesting.

What I have realized is that I liked to garden…. with Paul. I enjoyed it because we were doing it together. This. This is what I miss. This is what I desire. I want to love to do something because someone I love loves and enjoys doing it. Ooooo, boy. Relationship goals. This is what it means to share your life with someone. To like what they like because they like it, to take joy in the joy of another.

I didn’t notice how much I missed all of this before I started dating again, and now that I have, well, I’ve realized how much I missed that level of relationship. I miss the small, knowing glances, the tell-all facial expressions, the secret language that we spoke.

It’s funny because before I would have said that there was absolutely nothing missing from my life, and now I feel like there is. Oh, for God’s sake, grrrrrrrr, and double-grrrrrr. Like really? I was so hoping and praying that the Lord would call me to single-ness for the rest.of.my.life. Ha! You got to love the Lord’s sense of humor, and He does have one!

***

This blog is (clearly!) my expressive outlet, my art if you will. I am equally enthralled, but not skilled, with other expressive arts. Music, theater, visual arts are just not my gift, but I love to patronize and support those who do have that gift. My smart, beautiful, talented friend and colleague, Amy Tepper, is one of those people. I purchased this lovely piece of wearable art from her several months ago. I love it because reminds me of the peace of the Holy Spirit descending from above.

Then, recently, knowing my story, she created this beautiful artwork on commission. It’s amazing in these photographs, but it is stunning in person. It tells my story on so many levels; my human story and my spiritual story. It has layers of color and dimension, and it has movement. It’s like what I see when my life flashes before my eyes. Amy captured that, and I will be forever grateful. If you would like to connect with Amy to discuss the visual expression of your own story, you can find her here.

In church last week, during the closing hymn, something happened. We were just starting into the last verse of Great is Thy Faithfulness and suddenly I heard Paul singing beside me. I heard his voice in my ear. I turned to look at him. I stopped singing and listened to him finish the verse.

Be well my friends, and stay tuned. The adventure has just begun, Malia

The cookie post…as promised!

I’m ready to start cooking again. This is a huge step for me. I have to confess, however, that again is a stretch because Paul was always the cook in our household; great big breakfasts, warm soups and stews, casseroles, meat and three, salads, and rich desserts. Since Paul passed away, I have had little interest in food let alone cooking. I have resisted, outright refused to cook anything, because, well, that’s not my job. No, I’m not doing that. That’s Paul’s job. It’s not my place. That’s what he loves to do; arms crossed, pouty face, forehead furrowed making the shape of the number 11 right between my eyebrows and a stomp of the foot for good measure.

When Paul and I met, all I could do in the kitchen was scramble some eggs and wash dishes. As a child, I was a picky eater. My family still gives me a hard time and tells stories of my epic, picky eating escapades. They love to tell the story of how my grandmother would prepare these enormous Thanksgiving and Christmas meals, and my mother would sneak off to the kitchen and make me a cheese sandwich because that, literally, was all I would eat.

Paul was a wonderful cook and encouraged me to try all kinds of foods. In general, I really appreciate food and enjoy trying a wide variety of cuisines. Paul made trying new things an adventure. He made it fun! He introduced me to foods from cultures around the world, something he developed an interest in when his family lived in Japan during the 1960s. We loved to try new and different restaurants, some fancy but most them not. We were always delighted to find a hole-in-the-wall restaurant in some back water town serving up unique and delicious dishes. Meals were more than just sustenance. They were a heartfelt, shared experience full of stories, smiles, laughter, sometimes arguing, and good old fashioned conversation about the world and our place in it.

I do believe Paul got his love of and knack for cooking from his mother. She is also an excellent cook. Some of the most warm, joyful memories in the life of our family are set at Paul’s parents’ kitchen table. Love was passed around the table alongside piping hot bowls of home cooking; everything made-from-scratch as they say. Many of the dishes that Paul made for us he learned from his mother, and some of them his mother learned from her mother. His mother’s family were upcountry, subsistence farmers descended from early, English and Scottish settlers to the Carolinas. They either raised or grew everything they ate, mostly chicken and pork, beans, and summer vegetables like corn, peas, squash, butter beans, and tomatoes. This is where Paul picked up his love of gardening, too. He was a green thumb to be sure, and we enjoyed home grown vegetables from Daddy’s garden for many years.

I am sure to many of y’all cooking is just a normal part of everyday life. It might even be a chore, but for me, cooking again for my family and myself is a growth goal, a milestone in my grief and healing process. It’s also a way to memorialize my husband both for myself and future generations. There are just certain meals and dishes made in our family that will forever remind us of Daddy’s cooking. My son was really pleased when I told him I was ready to start cooking, even more so when I told him I was going to cook Daddy’s entire catalog, all the best loved meals he made for us throughout the years and that I would document it with photos and recipes. He said, “Oh, Mom. It’s a time capsule.” Yes, sweetheart, it is.

I keep promising cookies so here we go…I figured I would start this cooking adventure with Paul’s signature cookies. He made these every year during the holidays, a dark chocolate twist on the traditional chocolate chip cookie. They are rich, delicious, and different. Disclaimer here:  I’m not sure where Paul found this recipe. It was not his recipe and is not mine. We just always called them…

Those dark chocolate cookies that Daddy makes.

1 bag 60% cacao bittersweet chocolate chips (Paul liked the Ghirardelli brand best!)
6 Tbsp unsalted butter
3 eggs
1 cup sugar
1/3 cup all-purpose flour
½ tsp baking powder
1 bag semi-sweet chocolate chips
1 cup chopped walnuts

Melt the bittersweet chocolate chips and butter together in a double boiler.

I don’t own a double boiler so I improvised (a pot inside another pot that was filled with water), and it worked just fine.

Beat eggs and sugar with an electric mixer until thick and stir in the chocolate mixture.

Combine the flour and baking powder and stir into the chocolate mixture. Finally, gently stir in the semi-sweet chips and walnuts.

Cover the mixture and place in the freezer for at least an hour.

Set oven to 375 F. Use a greased cookie sheet or line with parchment paper or foil. Bake 12-14 minutes or until a shiny crust forms on top.

***

Speaking of kitchens. I was in the kitchen with some friends of mine recently, a couple who have been married for a long time. They a both wonderful people and even more wonderful together. As conversations go sometimes, there was disagreement between them which became a little argument, maybe not even an argument, just bickering really. As they were going back and forth across the topic, I faded to the background and just watched, marveled really, and listened and smiled and wondered a) how many times Paul and I bickered like that, b) what a privilege it is, and c) that I would give anything to have an argument with Paul even over something trivial.

It’s interesting. I didn’t have a Pollyanna attitude about it. I didn’t feel the impulse to provide the staid, old chestnut, advice on the subject. I didn’t feel compelled to tell them to stop arguing, stop taking each other for granted or admonish them with ‘Does it really matter? It’s a petty argument’ and ‘Let it go!’ No, what I wanted to tell them was to enjoy it. Enjoy every aspect of the other person and the relationship. Disagreeing with someone you love is a privilege and a gift. Sharing yourself, your whole self, your thoughts, feelings, and opinions especially when they are not in congruence with your partner is a privilege and to be highly esteemed. What I really wanted to say was, “Well done. Carry on. Argue it out, and love each other well before, during, and after.”

Share everything, especially with those you love, Malia